Vinegret or vinaigrette is a salad in Ukrainian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables, chopped onions, as well as sauerkraut and/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added.
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Draniki is the Russian word for these potato fritters. Deruny is the Ukrainian word. Latkes is the Yiddish word. "Potato Fritters" is the description of the recipe in English, so you can explain to your family and friends the delicious dish you're serving them!
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Chicken schnitzel is, quite simply, crispy fried chicken breasts. Schnitzel is Austrian in origin and traditionally made with veal (known as wiener schnitzel) or pork. Likewise, it has also been a popular dish in Germany for centuries. Fried schnitzel later found its way to Israel with European Jews.
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Borscht or barszcz is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, and cabbage borscht.
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Lean chicken shnitzel coupled with classic mashed potatoes, and a side of traditional vinegret salad. Full of vital nutrients and vitamins, extremely low on fats and sugars.
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Cooked potatoes, with a small amount of milk added, that have been mashed to a smooth fluffy consistency.
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Classic slavic meatballs. A mix of three meats in specific proportions, with our perfected through generations sauce recipe. Achieves maximum flavour, with absolutely perfect texture. Soft yet crunchy, easily eaten on its own or perfect to be paired with a side of spaghetti, potatoes, rice or buckwheat.
Chicken Kiev is an ages tried and true delicious way of eating chicken breast while maintaining moisture and flavour. It is an incredibly thin layer of chicken breast, wrapped onto itself with sauce, butter, greens, and spices. All this goodness is held together by a layer of batter and breadcrumbs on the outside. Best paired with a salad.
Oven-baked potato wedges, lightly fried with a variety of spices and herbs. Incredible addition to any meal, exceptionally delicious on its own as well. Best paired with a meat and / or salad.
Kotlety are an Eastern European dish, served mostly in Poland and Ukraine. They can be made with ground beef, pork, chicken or even turkey. Our preference is a beef and chicken or beef and pork combination, which is often the way our babushka made them.
A classic combination of traditional Easter European & Ukranian dishes. Kotlety - Slavic take on burgers, served with a side of oven baked potato wedges and the incredibly famous Olivier salad.
Ukrainian Stuffed Peppers use sweet yellow / green / red Hungarian peppers, stuffed with a mixture of ground beef, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. It’s a taste of the old country that is to die for!