A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, and chicken-fried steak and pork tenderloin of the United States.

Payment for products is possible using Stripe, Paypal, Cash, or Electronic Bank Transfer. Payment is due before an order is processed. With the case of Stripe and Paypal, your order will not be placed until a payment is successful. With the case of Electronic Bank Transfer, we will tell you how much money to send to our email address at the checkout screen. Once you send it, we will confirm receipt and only then the order will be processed. A Cash payment is due at the time when driver delivers your order, before handing it off to you. Please have exact change when paying with cash, as our drivers may not carry the necessery change with them. Current Active Menu will be displatched on 2024-07-17, you can expect your order to be delivered on this date. We will email and call you half an hour before delivery to confirm.