Tefteli are meat balls. They are termed variously in different national cuisines. Meatballs are common and much-loved also in Ukraine. They are likely borrowed from German cuisine. There are many recipes for cooking meatballs. Tefteli are typically made from minced meat (beef and chicken). In addition to meat, tefteli usually consist of rice, bread, breadcrumbs, onion, various spices and eggs. Meatballs can be fried, baked, steamed or stewed.

Ingredients

• Minced Beef
• Rice
• Bacon
• Chicken
• Carrot
• Eggs

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