While the roots of chicken Kiev can be traced back to French haute cuisine and Slavic cookery of the 19th century, the origin of the particular recipe known today as chicken Kiev remains disputed. In the years after World War II, chefs at white tablecloth restaurants, like the Tea Room in New York, began putting the dish — renamed Chicken Kiev — on menus to lure Slavic and Ukrainian immigrants who had settled in that city in large numbers.

Ingredients

• Chicken
• Eggs
• Greens
• Breadcrumbs
• Butter

Payment for products is possible using Stripe, Paypal, Cash, or Electronic Bank Transfer. Payment is due before an order is processed. With the case of Stripe and Paypal, your order will not be placed until a payment is successful. With the case of Electronic Bank Transfer, we will tell you how much money to send to our email address at the checkout screen. Once you send it, we will confirm receipt and only then the order will be processed. A Cash payment is due at the time when driver delivers your order, before handing it off to you. Please have exact change when paying with cash, as our drivers may not carry the necessery change with them. Current Active Menu will be displatched on 2024-07-17, you can expect your order to be delivered on this date. We will email and call you half an hour before delivery to confirm.