Vinegret
$10.99
Vinegret or vinaigrette is a salad in Ukrainian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables, chopped onions, as well as sauerkraut and/or brined pickles. Other ingredients, such as green peas or beans, are sometimes also added.
- Category:Salad
- Weight per serving:350g
- Calories per serving:200
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Despite the widespread popularity in Ukraine, the basic mixed salad recipes were adopted from Western European cuisines as late as the 19th century. Originally, the term vinegret denoted any mixture of diced cooked vegetables dressed with vinegar. Later the meaning changed to any mixed salad with beetroots. Modern Russian and Ukrainian cookbooks still mention the possibility of adding mushrooms, meat or fish, but this is rarely practiced.
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