Okroshka is a classic slavic cold soup consisting of chopped vegetables, cooked meats, and potatoes in a base of kvass (a fermented wheat drink) or kefir. The meat used in okroshka can be either ham, or doktorskaya kolbasa (bologna-style sausage). Okroshka is extremely popular during the summer, because it is always served cold as a refreshment.
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Crêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.
There's nothing like classic pea soup to satisfy your comfort food craving. This split pea soup recipe is complete with bacon, hearty veggies, and simple seasonings.
This recipe originated at a monastery in Ukraine. It's original name translates to something like Kasha of the Monastary. It was cooked and enjoyed during times of fasting as a simple and nourishing meal.
Crepes with mushrooms will surely delight mushroom lovers. Pancakes with mushrooms are an excellent appetizer that does not require any other garnish for mushrooms.
Syrniki are fried quark cheese pancakes that are usually garnished with jam, honey, sour cream or even apple sauce. The Syrniki recipe is native to Eastern Europe in countries like Belarus, Lithuania, Poland and Ukraine. At times even raisins, cinnamon pr lemon zest are added to the cheese to improve its flavor.
A slavic take on the generic potato salad. Olivier salad is a traditional salad dish in Ukrainian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with peas, eggs, celeriac, onions and/or apples. Meat ingredient is ham, or hot dogs, with salt, pepper, and dressed with mayonnaise.