$27.54
Ukrainian Stuffed Peppers use sweet yellow / green / red Hungarian peppers, stuffed with a mixture of ground beef, rice and herbs and slowly cooked in a simple tomato sauce with sour cream. It’s a taste of the old country that is to die for!
Add to CartCrêpes are an ultra-thin pancake common in France that can be made sweet or savory, typically rolled or folded with a variety of fillings from jam or Nutella to ham and cheese to seafood.
Add to CartThere's nothing like classic pea soup to satisfy your comfort food craving. This split pea soup recipe is complete with bacon, hearty veggies, and simple seasonings.
Add to CartThis recipe originated at a monastery in Ukraine. It's original name translates to something like Kasha of the Monastary. It was cooked and enjoyed during times of fasting as a simple and nourishing meal.
Add to CartCrepes with mushrooms will surely delight mushroom lovers. Pancakes with mushrooms are an excellent appetizer that does not require any other garnish for mushrooms.
Add to CartA slavic take on the generic potato salad. Olivier salad is a traditional salad dish in Ukrainian cuisine, which is also popular in other post-Soviet countries and around the world. In different modern recipes, it is usually made with diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with peas, eggs, celeriac, onions and/or apples. Meat ingredient is ham, or hot dogs, with salt, pepper, and dressed with mayonnaise.
Add to CartDressed herring, colloquially known as shuba, herring under a fur coat, or furry herring, is a layered salad composed of diced spekesild covered with layers of grated boiled eggs, vegetables (potatoes, carrots, beetroots), chopped onions, and mayonnaise. Some variations of this dish include a layer of fresh grated apple while some do not.
Add to CartSyrniki are fried quark cheese pancakes that are usually garnished with jam, honey, sour cream or even apple sauce. The Syrniki recipe is native to Eastern Europe in countries like Belarus, Lithuania, Poland and Ukraine. At times even raisins, cinnamon pr lemon zest are added to the cheese to improve its flavor.
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